T.Jennings

My favorite holiday dish is pumpkin pie.

Makes one 9-inch pie

 * 1 teaspoon ground ginger
 * 1 teaspoon ground cinnamon
 * 1/8 teaspoon ground cloves
 * 1 1/2 cups fresh Pumpkin Puree, or canned
 * 3 large eggs, lightly beaten, plus 1 egg for glaze
 * 1 1/2 cups evaporated milk
 * Pate Brisee (Pie Dough)
 * 1 tablespoon heavy cream
 * 1/2 teaspoon salt

Directions

 * 1) Preheat oven to 425 degrees. Line a baking sheet with parchment paper; set aside. In a large bowl, combine sugar, cornstarch, salt, ginger, cinnamon, cloves, pumpkin puree, and 3 eggs. Beat well. Add evaporated milk, and combine. Set aside.
 * 2) Between two pieces of plastic wrap, roll pate brisee into a 12-inch circle. Fit pastry into a 9-inch glass pie plate; trim dough evenly along edge, leaving about a 1/2-inch overhang. Pinch to form a decorative edge. If the dough begins to soften, chill for 15 minutes.
 * 3) Make the glaze: Beat the remaining egg, and combine with heavy cream. Brush glaze very lightly on edges of pie shell. Fill pie shell with pumpkin mixture. Transfer to prepared baking sheet.
 * 4) Bake for 10 minutes. Reduce heat to 350 degrees and continue baking for 30 minutes more. Cool on a wire rack.


 * Tasks || Time || Prerequisite ||
 * A. Buy all the ingredients needed || 60 min. || none ||
 * B. Preheat oven to 425 degrees || 1 min. || none ||
 * C. Get out the supplies and tools needed. || 10 min. || none ||
 * D. Line a baking sheet with the parchment paper; set aside. || 2 min. || C. ||
 * E. In a large bowl ||  ||   ||
 * E. In a large bowl ||  ||   ||