KSchottmueller

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Version:1.0 StartHTML:0000000105 EndHTML:0000025020 StartFragment:0000004235 EndFragment:0000024984 Version:1.0 StartHTML:0000000105 EndHTML:0000025037 StartFragment:0000004235 EndFragment:0000025001 Cornbread Casserole **__Ingredients:__** ¼ pound butter, melted 1 (15 ounce) can whole kernel corn 1 (15 ounce) can creamed corn 1 (8.5 ounce) package corn bread mix 1 ounce sour cream **__Directions:__** 1. Preheat oven to 350 degrees F   2. In a mixing bowl combine: butter, whole corn, creamed corn, corn muffin mix, and sour cream. 3. Pour into 2 quart casserole dish. 4. Bake for 1 hour.
 * **Task** || **Time** || **Prerequisite** ||
 * Start ||  0   || ||
 * A. Purchase Ingredients ||  60 min   ||   None   ||
 * B. Preheat oven 350 degrees ||  30 min   ||   A   ||
 * C. Open can of whole corn ||  1 min   ||   A   ||
 * D. Open can of creamed corn ||  1 min   ||   A   ||
 * E. Open package of corn bread mix ||  1 min   ||   A   ||
 * F. Open container of sour cream ||  1 min   ||   A   ||
 * G. Open package of butter ||  1 min   ||   A   ||
 * H. Measure out 1 ounce of sour cream ||  1 min   ||   F   ||
 * I. Measure out ¼ pound of butter ||  1 min   ||   G   ||
 * J. Melt butter in microwave ||  2 min   ||   I   ||
 * K. Combine butter; whole and creamed corn; corn muffin mix; and sour cream in bowl ||  3 min   ||   C, D, E, H, J   ||
 * L. Pour mixture into 2 quart casserole dish ||  1 min   ||   K   ||
 * M. Place casserole dish into oven ||  1 min   ||   L   ||
 * N. Bake ||  60 min   ||   M   ||
 * O. Remove casserole dish from oven ||  1 min   ||   N   ||