A.Russ

My favorite holiday dish is baked macaroni and cheese.

Here's a recipe for it.

Mom's Baked Macaroni and Cheese

Directions

 * 1) Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add 1 whole box of elbow macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
 * 2) Place macaroni in a 2 quart casserole dish. Stir in 1 can of condensed cheddar cheese soup and 1 cup of milk until well combined. Sprinkle with shredded Colby.
 * 3) Bake 25 to 30 minutes, or until cheese is brown and bubbly.

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 * ~ Tasks ||~ Time ||~ Prerequisites ||
 * A. Get ingredients from store || 60 || none ||
 * B. Preheat oven to 350 degrees F || 2 || none ||
 * C. Get out a pot and fill with lightly salted water || 3 || none ||
 * D. Put pot on the burner and turn the burner on to medium heat until the water starts boiling || 20 || C ||
 * E. Once water in pot is boiling, add macaroni and cook to al dente || 9 || D ||
 * F. Drain macaroni || 2 || E ||
 * G. Place cooked macaroni in a 2 quart casserole dish || 3 || E, F ||
 * H. Add in cheese soup and milk || 3 || G ||
 * I. Stir until well combined || 6 || H ||
 * J. Sprinkle with shredded Colby Jack cheese || 3 || H, I ||
 * K. Bake 25-30 minutes in preheated oven, or until cheese is brown and bubbly || 25-30 || B, J ||
 * L. Serve || 10 || K ||