M.Jackson

My favorite holiday dish is....

Ingredients

 * 1 recipe Sweet Pie Crust, recipe follows
 * 1 egg white, lightly beaten
 * 1 1/2 pounds sweet [|potatoes]
 * 1 tablespoon vegetable oil
 * 1/2 cup light brown sugar
 * 1/2 cup [|maple syrup]
 * 2 teaspoons ground [|ginger]
 * 1 teaspoon ground cinnamon
 * 1/2 teaspoon grated [|nutmeg]
 * 1/4 teaspoon ground cloves
 * 1/2 teaspoon salt
 * 1 cup heavy cream
 * 4 large [|eggs]

Directions
Preheat oven to 375 degrees F. Roll the dough out on a lightly floured surface to a 12-inch circle. Carefully transfer the dough to a 9-inch deep [|pie pan] and ease the pastry into the bottom and sides of the pan. Press the dough into the [|shell] and crimp the edges in a decorative pattern. Using the tines of a fork, lightly [|dock] the base of the shell. Place the shell into the oven and bake until lightly browned, 12 to 15 minutes. Remove from the oven and brush the bottom with the egg white. Set aside until ready to use. Rub the sweet potatoes with the vegetable oil and [|roast] in the oven for 45 to 60 minutes, until very tender. Remove and set aside to cool. [|Peel] the potatoes and pass the flesh through a fine mesh [|sieve] using a rubber spatula. You should have about 1 1/2 cups of smooth [|sweet potato] puree. In a medium mixing bowl, combine the sweet potato puree with the sugar, maple syrup, ginger, [|cinnamon], nutmeg, cloves and salt. [|Whisk] to combine. In a separate bowl, combine the heavy cream with the eggs and whisk to combine. Add the [|cream] and egg mixture to the sweet potato mixture and stir to blend. Pour the [|batter] into the prepared pie shell and place the pie on a [|sheet pan]. Bake until the center is set and the tart is golden brown, 35 to 45 minutes. Remove the [|tart] from the oven and allow to cool for at least 20 minutes before serving.


 * Task || Time || Prerequisites ||
 * A. Bu ||  ||   ||

Task Time Prerequisite Start

A. Buy the ingredients 30 minutes B. Preheat oven to 325 degrees C. D. E. F. G. H. I.