Nstith

My favorite holiday dish is Homemade Cornbread Dressing. Here's the recipe for it > ==Directions== Preheat oven to 350 degrees F. > > In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside. > [|Melt] the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes. Pour the vegetable mixture over cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and [|poultry] seasoning. Add beaten eggs and mix well. Pour mixture into a greased pan and bake until [|dressing] is cooked through, about 45 to 60 minutes. > ==Cornbread:== Preheat oven to 350 degrees F.
 * 7 slices oven-dried white bread
 * 7 cups [|chicken stock]
 * 1 teaspoon salt
 * Freshly ground black pepper
 * 1 teaspoon [|sage], optional
 * 1 tablespoon poultry seasoning, optional
 * 5 eggs, beaten
 * 1 sleeve crackers (recommended: Saltine)
 * 8 tablespoons butter
 * 2 cups chopped [|celery]
 * 1 large onion, chopped
 * 1 cup self-rising [|cornmeal]
 * 1/2 cup self-rising flour
 * 3/4 cup buttermilk
 * 2 eggs
 * 2 tablespoons vegetable oil

Combine all ingredients and mix well. Pour [|batter] into a greased shallow [|baking dish]. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.

[[image:dressing-sl-366635-l.jpg width="245" height="257"]]
Celery || 10Min. || A ||
 * Task || Time || Prerequisite ||
 * start || 0 || ||
 * A) get ingredients || 30Min. || -- ||
 * B) Chop onions &
 * C) Preheat oven to 350 F || 5sec || ||
 * D)Make Cornbread || 30Min || A &B ||