Blewis

my favorite holiday dish is triple chocolate cake TRIPLE CHOCOLATE FUDGE CAKE Read more about it at www.cooks.com/rec/view/0,166,158172-247194,00.html Content Copyright © 2010 Cooks.com - All rights reserved. 1 c. butter, softened 1 1/2 c. sugar 4 eggs 1 c. buttermilk 1/2 tsp. baking soda 2 1/2 c. flour 2 (4 oz.) bars sweet baking chocolate, melted and cooled 1 c. chocolate syrup 2 tsp. vanilla 1 1/2 c. semi-sweet chocolate mini-morsels 4 oz. white chocolate, chopped 2 tbsp. plus 2 tsp. shortening Preheat oven to 300 degrees. Heavily grease and flour 10 inch Bundt pan. Cream butter, gradually add sugar, beating well at medium speed. Add eggs, one at a time, beating well after each. Combine buttermilk and soda, stirring well. Add to creamed mixture alternately with flour. Add melted chocolate, chocolate syrup and vanilla; mix well. Stir in 1 cup of mini-morsels. Turn into prepared pan and bake 1 hour and 15-20 minutes or until a wooden pick inserted in center comes out clean. Invert cake immediately onto serving plate - allow to cool completely. Combine white chocolate and 2 tablespoons of shortening in top of double boiler. Cook over low heat until melted. Remove from heat. Using a spoon, drizzle mixture over cooled cake. Melt 1/2 cup mini morsels and 2 teaspoons shortening in a small saucepan over low heat, stirring until smooth. Remove from heat and let cool; drizzle over white chocolate. Enjoy!!