Lhammad

29 oz. can sliced peaches 2/3 - 1 cup sugar 2 Tablespoons corn starch 2 Tablespoons butter 1/2 Tablespoon cinnamon
 * //My favorite holiday dish is peach cobbler.//**
 * Ingredients: **
 * Filling:**

1 cup self-rising flour 1 Tablespoon sugar 3 Tablespoons shortening 1/2 cup milk
 * Topping:**

1. Heat oven to 400F. Drain fruit and reserve liquid. 2. Mix sugar and corn starch in saucepan. Stir in fruit juice gradually, bring to boil. Boil 1 minute, stirring constantly. 3. Add fruit, pour into 1 1/2 quart (or 9"x13") baking dish. Dot with butter, sprinkle with cinnamon. 4. Mix flour and sugar, cut in shortening. Add milk. Stir until ingredients are blended. 5. Spoon dough onto fruit. Bake 25-30 minutes. Serve warm.
 * Directions:**


 * Tasks || Time || Prerequisites ||
 * Start || 0 ||  ||
 * A. Get ingredients || 45 min || none ||
 * B. slice peaches || 5 min || none ||
 * C. ||  ||   ||