Mrs.Gillette

This is my favorite holiday dish is:

 * Honey Ham**

Directions
Preheat oven to 350 degrees F.

In a medium [|saucepan], simmer together peach nectar, ginger, lemon juice, and garlic cloves. [|Simmer] for 20 minutes.

[|Strain] out ginger and garlic.

Prepare ham for glaze. Rub Dijon mustard and then brown sugar on the ham.

Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor.

Place ham in oven for 1 1/2 hours. Every 10 to 20 minutes [|glaze] ham with the glaze from bottom of pan to keep moist.

Ingredients

 * 3 cups [|peach] nectar
 * 1 (1-inch) piece [|ginger], smashed
 * 1/2 lemon, juiced
 * 4 cloves [|garlic], smashed
 * 1/4 cup [|Dijon mustard]
 * 1 cup brown sugar
 * 1 (14-pound) precooked [|ham]
 * 3 whole peaches

Tasks A. Get all my ingredients together. B. Preheat my oven to 350 degrees F. C. Get out a medium saucepan