OBell

My favorite holiday dish

Intro: This tasty dessert will surely be a hit at your next party. Follow these steps to make a cherry cream cheese pie. Step 1: Gather the ingredients. You will need 1/3 cup lemon juice, 1 teaspoon vanilla extract, 21 ounces of cherry pie filling, a 14 ounce can of sweetened condensed milk, an 8 ounce package of cream cheese, and a graham cracker pie crust. Step 2: Add softened cream cheese to a mixer and beat on a medium spend until the texture is fluffy and light. Slowly start to add the sweetened condensed milk and beat until you have smooth mixture. Step 3: Add the lemon juice and vanilla extract to the mixture and mix well. Step 4: Pour your cream cheese pie filling into the pie crust and stick it in the fridge for about 3 hours or until it becomes firm. Step 5: Once firm, pour the cherry pie filling on top of the pie. Spread the pie filling evenly across the pie. Step 6: Serve the cream cheese pie with some whipped cream and enjoy! Tips: Keep the cream cheese pie in the fridge until ready to serve. Buy a pre-made graham cracker crust from the store. Warnings: This pie contains a lot of sugar and calories so try to limit yourself to only one piece. I know it’s hard!