DMcCullough

My favorite holiday dish is sweet potato pie.

http://allrecipes.com//Recipe/sweet-potato-pie-i/Detail.aspx

Sweet Potato Pie I Recipe

Recipe:


Ingredients:

• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Directions:

1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
2. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

	Task	Time	Prerequisite
A	Boil sweet potatoes	45 min	none
B	Run cold water over sweet potato	3 min	A
C	Remove skin	10 min	A,B
D	Break apart sweet potatoes in a bowl	4 min	A,B,C
E	Add butter and mix well with mixer	5 min	D
F	Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla	10 min	D,E
G	Beat on medium speed until mixture is smooth	5 min	D,E,F
H	Pour filling into an unbaked pie crust	2 min	G
I	Bake at 350 degrees F or until knife inserted in center comes out clean	60 min	H
J	Pie will puff up like a souffle and then will sink down as it cools	10 min	I