KSchottmueller

My favorite holiday dish is...

Here's a recipe for it

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Cornbread Casserole
Ingredients:
¼ pound butter, melted
1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 (8.5 ounce) package corn bread mix
1 ounce sour cream
Directions:
1. Preheat oven to 350 degrees F
2. In a mixing bowl combine: butter, whole corn, creamed corn, corn muffin mix, and sour cream.
3. Pour into 2 quart casserole dish.
4. Bake for 1 hour.

Task	Time	Prerequisite
Start	0
A. Purchase Ingredients	60 min	None
B. Preheat oven 350 degrees	30 min	A
C. Open can of whole corn	1 min	A
D. Open can of creamed corn	1 min	A
E. Open package of corn bread mix	1 min	A
F. Open container of sour cream	1 min	A
G. Open package of butter	1 min	A
H. Measure out 1 ounce of sour cream	1 min	F
I. Measure out ¼ pound of butter	1 min	G
J. Melt butter in microwave	2 min	I
K. Combine butter; whole and creamed corn; corn muffin mix; and sour cream in bowl	3 min	C, D, E, H, J
L. Pour mixture into 2 quart casserole dish	1 min	K
M. Place casserole dish into oven	1 min	L
N. Bake	60 min	M
O. Remove casserole dish from oven	1 min	N