1.) 1 (8-ounce) package cream cheese 2.) Let it soften 3.) Prepare 1/3 cup granulated sugar
4.) Obtain 1 (8-ounce) container of sour cream
5.) Measure Out 2 teaspoons of vanilla extract
6.) Get 1 cup non-dairy whipped topping
7.) Buy 1 (9-inch) graham cracker pie crust
8.) Buy a 1/2 pint container of strawberries9.) Hull and slice the strawberries
In a large mixing bowl beat cream cheese until softened; gradually add sugar.
Blend in sour cream and vanilla until well mixed.
Gently fold in non-dairy whipped topping, blending well.
Spoon into prepared graham cracker crust and chill.
1.) 1 (8-ounce) package cream cheese 2.) Let it soften 3.) Prepare 1/3 cup granulated sugar
4.) Obtain 1 (8-ounce) container of sour cream
5.) Measure Out 2 teaspoons of vanilla extract
6.) Get 1 cup non-dairy whipped topping
7.) Buy 1 (9-inch) graham cracker pie crust
8.) Buy a 1/2 pint container of strawberries9.) Hull and slice the strawberries
- In a large mixing bowl beat cream cheese until softened; gradually add sugar.
- Blend in sour cream and vanilla until well mixed.
- Gently fold in non-dairy whipped topping, blending well.
- Spoon into prepared graham cracker crust and chill.
- Garnish with sliced strawberries.
Makes 8 servings.